Category Archives: Cancer

FOODS PROMOTING CANCER: FAT AND FLESH FOODS

Fat Scientific studies show that people with higher rates of cancer, consume excessive animal fat in their daily diet. Additionally, widely used omega-6 polyunsaturated fats, such as corn oil, are potential cancer threats. For instance, feeding animals corn oil greatly … Continue reading

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SUPPORTIVE CARE OF CHILDREN WITH CANCER: PREVENTION AND TREATMENT OF URINARY TRACT TOXICITY (RENAL TOXICITY TO BE EXPECTED WITH SPECIFIC CHEMOTHERAPEUTIC AGENTS)

A. Toxicity 1. 5-Azacytidine 5-Azacytidine can produce proximal tubular dysfunction with acidosis, hypokalemia, and hypophosphatemia. 2. Diaziquone (AZQ) AZQ given in high doses commonly leads to proteinuria and renal tubular dysfunction. Carmustine (BCNU)/ Lomustine (CCNU) BCNU/CCNU, along with other nitrosoureas, … Continue reading

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